History of tea in Sri Lanka
It was as far back as the year 1824 in which the British brought a tea plant from China to Ceylon (as Sri Lanka was known at the time). It was planted in the Royal Botanical Gardens, Peradeniya and is considered to have been the first non-commercial tea plant in Sri Lanka.
After nearly two decades in 1867, James Taylor, Scottish by origin, planted 19 acres of tea in the city of Kandy in Ceylon, at the Loolecondera Estate as the first commercial tea plantation. The eventual sale of Loolecondera teas resulted in 1872, in Kandy and the first tea consignment to London in 1873. These pioneering efforts were done by trial and error and improved over the years via the introduction and improvement of tea processing machines and methods, by different individuals and companies
At the very least, it’s a flavorful way of getting enough fluid into your body each day. On top of that, studies have shown teas can help protect your teeth and your heart, as well as possibly even helping to stave off cancer.
In fact, a study published earlier this year that combined data from a host of earlier reports found a nearly 20 percent reduction in the risk of heart attack and a 35 percent reduced risk of stroke among those who drank one to three cups of green tea a day
How to make a perfect cup of Tea with tea leaves
The following instructions will allow you to make a good cup of any kind of tea. Also included are suggestions for amount of tea leaves, time of infusion, water temperature, and material of teapot for the general varieties of tea. Of course, there are more detailed instructions for any kind of tea. To find out more on how to prepare a specific kinds of a variety of tea, click on the kind of tea below.
1. Bring freshly drawn, cold water to a boil in a kettle
2. When water is at a gentle boil, remove heat.
3. Pour hot water into teapot and teacups and pour off. By warming the cups in this way, the water temperature will be more consistent.
4. Add the proper amount of tea leaves per person to the pot.
5. Allow water to cool to the proper temperature, if necessary, and pour over the tea leaves.
6. Steep for the proper length of time.
7. Strain completely into another teapot or directly into the serving cups.
How to make a perfect cup of Tea from a Tea bag
1. Start with fresh, cold water. …
2. Place a tea bag in your favorite cup or mug.
3. Bring water to a rolling boil and immediately pour over your tea bag.
4. Steep for a good 3 to 5 minutes. …
5. Remove the tea bag, relax and enjoy